Veggie Griddle Cakes Recipe - Allrecipes.com
  • READY IN 20 mins

Veggie Griddle Cakes

Recipe by  

"You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a medium bowl blend eggs, yogurt and biscuit baking mix.
  2. Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Mar 31, 2006

This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a heartier veggie patty, try the zucchini patties on this site. I've rated that one as well and gave it 5 stars.

 
Mar 17, 2005

Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Definitely a recipe I will continue to make.

 

4 Ratings

Dec 09, 2006

My family enjoyed these for dinner. We had syrup on them, but I bet they'd be good with salsa and sour cream. I also added some minced rign bologna I had left over. I will definitely make again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 68.7 g
  • 22%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 1062 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Connie's Zucchini "Crab" Cakes

Discover the secret that makes these crabless cakes taste like the real deal.

Ginger Veggie Stir-Fry

Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.

Roasted Veggie Pasta

See how to make a healthy, rustic Italian-inspired pasta.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States