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"You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish." — sal
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2 eggs
1/2 cup vanilla fat-free yogurt
1 1/4 cups biscuit baking mix
1 tablespoon vegetable oil
1 onion, diced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon chopped fresh parsley
1 small tomato, diced
This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a heartier veggie patty, try the zucchini patties on this site. I've rated that one as well and gave it 5 stars.
Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Definitely a recipe I will continue to make.
4 Ratings
My family enjoyed these for dinner. We had syrup on them, but I bet they'd be good with salsa and sour cream. I also added some minced rign bologna I had left over. I will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Griddle Cakes
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 543 Calories from Fat: 212
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