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Veggie Griddle Cakes

By: sal  
"You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 303 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup vanilla fat-free yogurt
  • 1 1/4 cups biscuit baking mix
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon chopped fresh parsley
  • 1 small tomato, diced

Directions

  1. In a medium bowl blend eggs, yogurt and biscuit baking mix.
  2. Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 23.7g | Cholesterol: 213mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by CSingh 
Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Alissa 
My family enjoyed these for dinner. We had syrup on them, but I bet they'd be good with salsa... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by Adriana 
This was just okay. Not very "veggie" considering there is only bell peppers and onions. It... MORE

 
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