Veggie Griddle Cakes Recipe - Allrecipes.com
  • READY IN 20 mins

Veggie Griddle Cakes

Recipe by  

"You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a medium bowl blend eggs, yogurt and biscuit baking mix.
  2. Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.
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Reviews More Reviews

Mar 31, 2006

This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a heartier veggie patty, try the zucchini patties on this site. I've rated that one as well and gave it 5 stars.

 
Mar 17, 2005

Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Definitely a recipe I will continue to make.

 

4 Ratings

Dec 09, 2006

My family enjoyed these for dinner. We had syrup on them, but I bet they'd be good with salsa and sour cream. I also added some minced rign bologna I had left over. I will definitely make again.

 

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Nutrition

  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 68.7 g
  • 22%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 1062 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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