Veggie Griddle Cakes

Submitted by: sal 
You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish. 

Veggie Spaghetti

Submitted by: Nancy R 
For this rich and filling baked dish, boiled spaghetti is blanketed with a saute of tomatoes and onions, a layer of olives and mushrooms, and a simple flour, margarine and cream sauce. Top with Parmesan cheese and bake until bubbly. 

Veggie Bangers

Submitted by: WINNIE YEUNG 
Especially good for vegetarian children! Mixed nuts, or your favorite nuts may be used in place of walnuts. 

Photo of: Lentil Rice and Veggie Bake

Lentil Rice and Veggie Bake

Submitted by: AMEZELL 
Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike. 

Bulgur Veggie Stir Fry

Submitted by: Ruth Gooch 
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish! 

Photo of: Veggie Vegetarian Chili

Veggie Vegetarian Chili

Submitted by: LilPhotog 
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. 

Photo of: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU 
Home Town: Dayton, Ohio, USA
Living In: Memphis, Tennessee, USA
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven. 

Photo of: All-Star Veggie Burger

All-Star Veggie Burger

Submitted by: JINGOYE 
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference. 

Veggie Fajitas

Submitted by: Kim 
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted). 

Photo of: Veggie Burgers

Veggie Burgers

Submitted by: Jen Parmer 
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil. 
 
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