Reviewed: Jan. 24, 2006

i love it! the lemon pepper seasoning adds a zing...it's light and the flavors of the veggies still gets to come through instead of being covered in one of those seasoning packets.

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heather w.

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Reviewed: Nov. 23, 2005

Simple and easy.

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Bronte

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Reviewed: Jun. 27, 2005

Great stuff...with a few minor modifications: use only 1 of each pepper, double the onion, double the mushrooms ( I'm a sucker for mushrooms....you can get the same "meatiness" of a portobello by just cutting each mushroom in half rather than slicing it ) and the green onions should be cut lengthwise rather than cross section. Add all the veggies at once and stir fry, don't cover. MARVELOUS

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MATTHEWF335

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Jun. 23, 2005

It's an okay recipe that could be great with a little dressing up. I added extra garlic and substituted portobello mushrooms for the regular mushrooms, which gave it a meatier texture, but I felt that the pepper ratio was way over the top...not so for my husband who liked it but would have added more onion. It seemed to need more spice, not necessarily heat though. We will have this again, but I will definitely be fiddling around with the ingredients when we do.

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LIAMSMAMA

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Reviewed: Nov. 12, 2004

Good, not great. Something did seem to be missing. I used sour cream & salsa which seemed to add some flavor. I also used vegetable oil since I was out of olive oil. It was OK.

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STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 20, 2004

This was good because it wasnt just regular meat fajitas, but i found that it wasnt that flavorful, and it gave me gas the next day, but i probably will make it again becuase it was so low in calories.

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SUZ830

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Aug. 20, 2004

These fajitas were awesome!! I loved the flavor and never missed the meat. This recipe is definately a keeper.

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ASNEED0909

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Reviewed: Jan. 24, 2004

I didn't have lemon pepper when I made this, so it was missing that extra kick. It was a very good and healthy change from steak fajitas for my family. When I make it next time, I'll add the pepper to make it 5 stars.

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ALLI_THE_AMAZON35

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Reviewed: Jan. 16, 2004

the pepper and garlic added great flavor to an overall great fajita

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EJAPCHIN12

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Reviewed: Sep. 14, 2003

My family loved these - even my 2 year old asked for seconds. They are fast and very good. I did not have red peppers on hand so I just used green peppers, onions, mushrooms. I melted Mozzarella cheese on the each tortilla for 20 seconds in the microwave and filled each one. We did not have sour cream or any of the other fixings on hand but you did not even need them. This is a recipe that we will be adding to our family recipe list.

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Chef Mom

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Reviewed: May 12, 2002

Had this for dinner last night and I just didn't like it. There was something missing...I think that something was meat. This recipe might be good for vegetarians, but I think fajitas and meat go hand in hand. You may want to add some firm chewy tofu to the mix of veggies (if you are a vegetarian).

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NICOLLEJ30

Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA

Living In: Edwards, Colorado, USA

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Reviewed: Feb. 16, 2002

Excellent fajitas! These are now a regular part of my grocery list. Thanks!

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Cheryl

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Reviewed: Aug. 14, 2001

Excellent! I omitted the olive oil and cooked the vegetables with Pam in a nonstick pan, then tossed them in a tortilla with chopped tomatoes and cheese. Such an easy idea with great flavor.

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