Reviewed: Jul. 28, 2008

Good solid meal. Just put out a couple of different taco type fillers and boyfriends loved it. Next time I will use more mushrooms and onions and less peppers (would not fit in the pan!) Will make over and over again.

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JADE1977


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Reviewed: May 7, 2008

These were pretty good! The only things I did differently were add more mushrooms (I LOVE mushrooms and they really soak up the flavor ), cilantro, and I used real pepper and real lemon. I would for sure make these again.

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xoOrgullosaox


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Reviewed: Apr. 24, 2008

This recipe is so easy and tastes so good. I usually throw in lemon pepper chicken but it is definitely not necessary.

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Jen


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Reviewed: Feb. 17, 2008

I thought these were delish! I made as directed, the only thing I would caution is that I used the pre-minced garlic (I always have it on hand and it's awesome!) and I found that it came close to burning because it's so finely chopped. Next time I'll add it more in the middle of the cooking time. Will definately make again!

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JOELLEZZZ

	Cooking Level: Intermediate Home Town: Fullerton, California, USA Living In: Corona, California, USA
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Reviewed: Jan. 14, 2008

Yum!!! Instant hit with the whole family!! Followed recipe exactly and it was wonderful! I have already made it twice! I had to double the recipe the second time because everyone wanted more.

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With A Twinkle In Her Eye

	Cooking Level: Intermediate Living In: Santa Ana, California, USA
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Reviewed: Sep. 22, 2007

I used chicken instead of mushroom, I really thought it tasted good, and its very healthy and inexpensive.

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Julie

	Cooking Level: Intermediate Home Town: Flint, Michigan, USA Living In: Petoskey, Michigan, USA
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Reviewed: Sep. 11, 2007

Very nice and simple as anything. Added guacamole and mexican rice and it was better than any restaurant.

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CHEROKEEFLOWER


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Reviewed: Sep. 2, 2007

I often have themed dinner parties and have had a hard time finding a good recipe for a vegatarian couple we have over. I made this recipe but I added red bell pepper and snap peas. It was a GREAT hit. They loved it.

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annabelle

	Cooking Level: Expert Home Town: Bagdad, Arizona, USA Living In: Avondale, Arizona, USA
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Reviewed: Jan. 25, 2007

These Fajitas were awesome. We used portabella mushrooms (which have a meat like texture) and we did not miss the meat!!! My 8 year old loved them, we will make them again soon!

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JENNY_WENN


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Reviewed: Dec. 4, 2006

These were very good, and the family didn't even notice that there was no meat. I served vegetarian refried beans on the side and it was a delicious meal.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Jul. 27, 2006

This was a great, low cal/fat meal! I love veggies - I have made it twice already and am making it again tonight! I typically use 2-3 peppers (colors vary by availability) and 1 onion along w/ the green onions. I haven't used mushrooms yet but I am tonight. I saute it all in olive oil spray to make even healthier and add tons of lemon pepper! With a little fat free sour cream and salsa... Delicious - and filling - and so guilt-free! And the leftovers are great to take to work for lunch! Thanks much!

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Becky

	Cooking Level: Intermediate Home Town: Heidelberg, Baden-Württemberg, Germany Living In: Chicago, Illinois, USA
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Reviewed: Jun. 3, 2006

Very tastey meat alternative!

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Kristina McLinden


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Reviewed: May 19, 2006

Very delicious. The only alteration I made was the addition of cumin, chili powder, salt, pepper, and canned green chilis. Top with diced tomato and mexican cheese and you have a perfect healthy meal everyone will love.

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Martha Jr.

	Cooking Level: Expert Living In: Alfred Station, New York, USA
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Reviewed: Apr. 12, 2006

This was so good, and easy to prepare! It was a nice change from the normal meat dinners we usually have. Thank you for the recipe!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Feb. 8, 2006

I needed a recipe to use up a green pepper and some mushrooms and found this one to be a great inspiration. I just cooked the veggies in olive oil along with some garlic, crushed red pepper, and minced onion since I didn't have all the ingredients on hand but it still turned out really well. I thought it went really well without having meat, didn't seem like it was missing anything at all.

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jennifersue


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Reviewed: Jan. 24, 2006

i love it! the lemon pepper seasoning adds a zing...it's light and the flavors of the veggies still gets to come through instead of being covered in one of those seasoning packets.

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heather w.


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Reviewed: Nov. 23, 2005

Simple and easy.

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Bronte


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