Reviewed: Oct. 2, 2009

This was so easy and great tasting. I did not have mushrooms on hand, so I used zucchini instead. They turned out wonderful. I used a little cumin as suggested by another reader. It really added more flavor to the veggies.

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Charlee

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Reviewed: Sep. 10, 2009

Made exactly according to recipe (except I used baby portabello mushrooms). They were so simple, yet so tasty. Added cheese and sour cream, and they tasted just as good as fajitas at a restaurant. Will definitely make again!

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rebecca525

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Reviewed: May 2, 2009

Portobello mushrooms make the best fajitas...so much better than chicken. I make these for myself when my family has chicken fajitas, but I always add more onions, and I chop the mushrooms into nice big chunks for a meaty texture. Rather than use lemon pepper, I sprinkle the mushrooms with a mixture of garlic powder, chipotle, ancho chile powder and just a touch of salt before cooking. I cook them separate from the pepper/onion mixture so they brown nicely. I absolutely love them.

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wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: May 1, 2009

Excellent! Made these almost exactly according to the recipe. I used 3 garlic cloves instead of 2 (we like our garlic over here), and only used 2 peppers-one green, one yellow-so as to fit everything in the pan. We also chose to sautee everything in Pam olive oil spray to lighten up. We added salt and pepper and used a lot of the lemon pepper. We decided to add some black beans and sour cream, but honestly the fajitas would have been awesome without the addditions as well. We will make this again and again. It's very easy, quick, delicious and best of all HEALTHY!

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Emmi

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

This is an odd one, because I like complex recipes. When I looked at it, I tried it because it was easy, but as I was making it, I said to myself, "this is nothing, it is peppers and onions" and cooked it anyways. You know what...it was GREAT!! Total success in the fillings... The one complaint I have is that the ingredients did not mention tortillas. I ended up making an extra trip to the store.

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Scott

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Reviewed: Jul. 28, 2008

Good solid meal. Just put out a couple of different taco type fillers and boyfriends loved it. Next time I will use more mushrooms and onions and less peppers (would not fit in the pan!) Will make over and over again.

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JADE1977

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Reviewed: May 7, 2008

These were pretty good! The only things I did differently were add more mushrooms (I LOVE mushrooms and they really soak up the flavor ), cilantro, and I used real pepper and real lemon. I would for sure make these again.

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xoOrgullosaox

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Reviewed: Apr. 24, 2008

This recipe is so easy and tastes so good. I usually throw in lemon pepper chicken but it is definitely not necessary.

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Jen

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Reviewed: Feb. 17, 2008

I thought these were delish! I made as directed, the only thing I would caution is that I used the pre-minced garlic (I always have it on hand and it's awesome!) and I found that it came close to burning because it's so finely chopped. Next time I'll add it more in the middle of the cooking time. Will definately make again!

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JOELLEZZZ

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Corona, California, USA

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Reviewed: Jan. 14, 2008

Yum!!! Instant hit with the whole family!! Followed recipe exactly and it was wonderful! I have already made it twice! I had to double the recipe the second time because everyone wanted more.

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With A Twinkle In Her Eye

Cooking Level: Intermediate

Living In: Santa Ana, California, USA

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Reviewed: Sep. 22, 2007

I used chicken instead of mushroom, I really thought it tasted good, and its very healthy and inexpensive.

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Julie

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Petoskey, Michigan, USA

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Reviewed: Sep. 11, 2007

Very nice and simple as anything. Added guacamole and mexican rice and it was better than any restaurant.

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CHEROKEEFLOWER

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Reviewed: Sep. 2, 2007

I often have themed dinner parties and have had a hard time finding a good recipe for a vegatarian couple we have over. I made this recipe but I added red bell pepper and snap peas. It was a GREAT hit. They loved it.

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annabelle

Cooking Level: Expert

Home Town: Bagdad, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Jan. 25, 2007

These Fajitas were awesome. We used portabella mushrooms (which have a meat like texture) and we did not miss the meat!!! My 8 year old loved them, we will make them again soon!

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JENNY_WENN

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Reviewed: Dec. 4, 2006

These were very good, and the family didn't even notice that there was no meat. I served vegetarian refried beans on the side and it was a delicious meal.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 27, 2006

This was a great, low cal/fat meal! I love veggies - I have made it twice already and am making it again tonight! I typically use 2-3 peppers (colors vary by availability) and 1 onion along w/ the green onions. I haven't used mushrooms yet but I am tonight. I saute it all in olive oil spray to make even healthier and add tons of lemon pepper! With a little fat free sour cream and salsa... Delicious - and filling - and so guilt-free! And the leftovers are great to take to work for lunch! Thanks much!

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Becky

Cooking Level: Intermediate

Home Town: Heidelberg, Baden-Württemberg, Germany

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 3, 2006

Very tastey meat alternative!

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Kristina McLinden

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Reviewed: May 19, 2006

Very delicious. The only alteration I made was the addition of cumin, chili powder, salt, pepper, and canned green chilis. Top with diced tomato and mexican cheese and you have a perfect healthy meal everyone will love.

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Martha Jr.

Cooking Level: Expert

Living In: Alfred Station, New York, USA

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Reviewed: Apr. 12, 2006

This was so good, and easy to prepare! It was a nice change from the normal meat dinners we usually have. Thank you for the recipe!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 8, 2006

I needed a recipe to use up a green pepper and some mushrooms and found this one to be a great inspiration. I just cooked the veggies in olive oil along with some garlic, crushed red pepper, and minced onion since I didn't have all the ingredients on hand but it still turned out really well. I thought it went really well without having meat, didn't seem like it was missing anything at all.

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jennifersue

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