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Veggie Fajitas

SUBMITTED BY: Kim 

"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted)."
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RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.5
Read Reviews (31)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2 green bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 1/2 onion, sliced
  • 1 cup mushrooms, sliced
  • 3 green onions, chopped
  • lemon pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on May 19, 2006 by Martha Jr. 
Very delicious. The only alteration I made was the addition of cumin, chili powder, salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 6, 2003 by cdw6304 
Excellent! I omitted the olive oil and cooked the vegetables with Pam in a nonstick pan, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 9, 2003 by Cheryl 
Excellent fajitas! These are now a regular part of my grocery list. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 25, 2007 by JENNY_WENN 
These Fajitas were awesome. We used portabella mushrooms (which have a meat like texture) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 27, 2006 by Becky 
This was a great, low cal/fat meal! I love veggies - I have made it twice already and am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 11, 2007 by CHEROKEEFLOWER 
Very nice and simple as anything. Added guacamole and mexican rice and it was better than any... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 28, 2008 by JADE1977 
Good solid meal. Just put out a couple of different taco type fillers and boyfriends loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Apr. 12, 2006 by CARLYNSMOMMY 
This was so good, and easy to prepare! It was a nice change from the normal meat dinners we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 15, 2003 by Chef Mom 
My family loved these - even my 2 year old asked for seconds. They are fast and very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on May 4, 2009 by Emmi 
Excellent! Made these almost exactly according to the recipe. I used 3 garlic cloves instead... MORE

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Nutritional Information
Veggie Fajitas

Servings Per Recipe: 5

Amount Per Serving

Calories: 51

  • Total Fat: 2.2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 7.8g
  •     Dietary Fiber: 1.8g
  • Protein: 1.7g

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