Veggie Fajitas Recipe - Allrecipes.com
Veggie Fajitas Recipe
  • READY IN 50 mins

Veggie Fajitas

Recipe by  

"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted)."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2006

Very delicious. The only alteration I made was the addition of cumin, chili powder, salt, pepper, and canned green chilis. Top with diced tomato and mexican cheese and you have a perfect healthy meal everyone will love.

 
Most Helpful Critical Review
Jul 28, 2008

Good solid meal. Just put out a couple of different taco type fillers and boyfriends loved it. Next time I will use more mushrooms and onions and less peppers (would not fit in the pan!) Will make over and over again.

 
Jan 25, 2007

These Fajitas were awesome. We used portabella mushrooms (which have a meat like texture) and we did not miss the meat!!! My 8 year old loved them, we will make them again soon!

 
Aug 06, 2003

Excellent! I omitted the olive oil and cooked the vegetables with Pam in a nonstick pan, then tossed them in a tortilla with chopped tomatoes and cheese. Such an easy idea with great flavor.

 
Jan 27, 2009

This is an odd one, because I like complex recipes. When I looked at it, I tried it because it was easy, but as I was making it, I said to myself, "this is nothing, it is peppers and onions" and cooked it anyways. You know what...it was GREAT!! Total success in the fillings... The one complaint I have is that the ingredients did not mention tortillas. I ended up making an extra trip to the store.

 
Jul 27, 2006

This was a great, low cal/fat meal! I love veggies - I have made it twice already and am making it again tonight! I typically use 2-3 peppers (colors vary by availability) and 1 onion along w/ the green onions. I haven't used mushrooms yet but I am tonight. I saute it all in olive oil spray to make even healthier and add tons of lemon pepper! With a little fat free sour cream and salsa... Delicious - and filling - and so guilt-free! And the leftovers are great to take to work for lunch! Thanks much!

 
Sep 11, 2007

Very nice and simple as anything. Added guacamole and mexican rice and it was better than any restaurant.

 
Mar 09, 2003

Excellent fajitas! These are now a regular part of my grocery list. Thanks!

 

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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