Reviewed: May 11, 2009

This is a very basic recipe, however it does need a few changes and additions in order to turn excellent. I omitted the carrots and used red bell pepper instead because I think the pepper is more of a mexican veggie. I added a can of pinto beans (rinsed) for some protein, garlic powder, homemade taco seasoning and a lot of fresh cilantro. I don't think I would have enjoyed this dish without these changes, it would have been way too bland. Served with Avocado Mango Salsa recipe from this site.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

I felt good eating these because not only are they super healthy, they tasted great, too! My husband and I both liked them. The only thing I would do different next time may be to add some spices like crushed red pepper and cumin.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

A great dish when using fresh vegetables. I add black beans and substitute sour cream for guacamole, though I don't think it needs either. Try it out!

Was this review helpful? [ YES ]
2 users found this review helpful