More Recipes Like Veggie Egg Scramble

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Egg Scramble

Submitted by: Noelle

A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

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Very Veggie Omelet

Submitted by: Jan Houberg
Provided by: Taste of Home

'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.'

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Suppertime Egg Burritos

Submitted by: Scott Jones
Provided by: Taste of Home

Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right 'zip'. --Scott Jones of Tulsa, Oklahoma

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Homemade Egg Substitute

Submitted by: June Formanek
Provided by: Taste of Home

'This tasty alternative to whole eggs is perfect for folks who need to watch their diets,' remarks June Formanek from Belle Plaine, Iowa. 'It scrambles up fluffy and delicious.'

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Tomato-Egg Scramble

Submitted by: Patrice Marlow
Provided by: Taste of Home

We have always enjoyed scrambled eggs for any meal...breakfast, lunch or dinner. Maybe it was because this was one of the first dishes we taught the children in the family to cook and they especially liked to make it.

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Egg Blossoms

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

From North Tonawanda, New York, Barbara Nowakowski shares these cute phyllo dough shells filled with a savory combination of Parmesan cheese, egg and green onion. The flaky cups are served atop a warm homemade salsa.

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Chicken and Egg Hash

Submitted by: Joyce Price
Provided by: Simple & Delicious

'This recipe is one of my daughter's favorites,' relates Joyce Price of Whitefish, Ontario. 'To reduce cooking time and clean out the fridge, dice up leftover potatoes and use cooked chicken or ham instead,' she suggests.

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Ham 'n' Cheese Egg Bake

Submitted by: Susan Miller
Provided by: Taste of Home

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

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Zucchini Egg Bake

Submitted by: Kim Hafner
Provided by: Simple & Delicious

'This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time,' reports Kim Hafner of East Walpole, Massachusetts. 'Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit.'

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Sausage and Egg Casserole

Submitted by: Gayle Grigg
Provided by: Taste of Home

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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