This is so good! I served this as part of a vegetarian dinner party as an appetizer and it went over really, really well. The small store by my house was out of zucchini, so I used a medium eggplant and two tomatoes instead. I didn't peel the tomatoes because I forgot and it was totally fine, too. I have previously balked at eggplant anything but this was really, really good! It came together quickly, also, which was nice and it stands up well since it can be eaten at room temperature and still be fine. I also like that it seems to be fairly versatile regarding the different veggies you can use. I'm looking forward to making it with the zucchini and pleased with the fact that I found an eggplant recipe I like! Finally, these would also be good with a sprinkling of parmesan on top, but it's totally not needed (just an extra dose of cheese - ha.) Thanks so much!
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This is so good! I served this as part of a vegetarian dinner party as an appetizer and it...