This is a great recipe that can be used as an appetizer, a side dish, or a vegetarian meal all by itself! I made it as a side dish with grilled chicken, but had the leftovers as lunch the next day. Some modifications I made: brushing the bread w/ olive oil and toasting on the grill; cooking the veggies only until tender and warm, so that it was chunky when spooned onto the bread; and adding some yellow peppers and sliced onions to the saute mixture. It was a huge hit, especially with all of the great summer veggies.
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This is a great recipe that can be used as an appetizer, a side dish, or a vegetarian meal all...