"I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it, but he loves it so I thought I would share. It's warm and comforting on cold nights and reheats well." — DLUTINSKI
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cauliflower, broken into florets
potatoes, peeled and diced
salt and ground black pepper to taste
cold vegetable stock
Swiss cheese, torn into pieces
curry powder, or more to taste
I prepared this recipe exactly according to the recipe and it was very bland. Next time I will add more curry. I will also add onions and use coconut milk instead of regular milk. A good base for what will end up being a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Curry Casserole
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 98
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