Reviewed: Nov. 6, 2009

Awesome. My 5 year old loved them, and had fun making them! Only difference is we used 1/2 beef 1/2 venison hotdogs that we make. And took someones advice and rolled them in cornmeal. Very good!

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Reviewer:

murph13

Cooking Level: Expert

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Reviewed: Feb. 10, 2008

Much more flavour than regular veggie corn dogs!

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Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

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Reviewed: Feb. 4, 2008

Kids LOVED these. I used low fat wheat biscuts and organic nitrate free dogs. Make sure to flatten the biscuts really well and make them into an elongated oval shape, that way the biscut will cook through and it will fit the length of the dog. On ones that I didn't flatten enough into the elongated oval shape, the dough didn't bake all the way through. Perfect on the ones I pounded thinner though :)

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Reviewer:

AUDRANE

Cooking Level: Intermediate

Living In: Ames, Iowa, USA

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Reviewed: Jan. 3, 2003

This was fun for the kids to do and they loved eating them too. I used beef hot dogs. You have to use the grand size biscuit. The dough must be flattened out a bit first. Even my four year old could handle this. For added texture and flavor, I rolled the wrapped dogs in corn meal. Very good.

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