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Veggie Corn Dogs

By: J.D.  
"The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice 'comfort food' that kids really enjoy!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 250 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 refrigerated cornbread biscuits
  • 4 vegetarian hot dogs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
  3. Bake until golden brown, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 15.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by JESSALYNNICOLE 
This was fun for the kids to do and they loved eating them too. I used beef hot dogs. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2002 by MARAKRISTINA 
Brilliant idea! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by AUDRANE 
Kids LOVED these. I used low fat wheat biscuts and organic nitrate free dogs. Make sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by RAZZMATAZZ 
Much more flavour than regular veggie corn dogs! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by murph13 
Awesome. My 5 year old loved them, and had fun making them! Only difference is we used 1/2... MORE

 
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