Veggie Corn Dogs Recipe - Allrecipes.com
Veggie Corn Dogs Recipe
  • READY IN 15 mins

Veggie Corn Dogs

Recipe by  

"The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice 'comfort food' that kids really enjoy!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
  3. Bake until golden brown, about 10 minutes.
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Reviews More Reviews

Jun 14, 2003

This was fun for the kids to do and they loved eating them too. I used beef hot dogs. You have to use the grand size biscuit. The dough must be flattened out a bit first. Even my four year old could handle this. For added texture and flavor, I rolled the wrapped dogs in corn meal. Very good.

 
Feb 04, 2008

Kids LOVED these. I used low fat wheat biscuts and organic nitrate free dogs. Make sure to flatten the biscuts really well and make them into an elongated oval shape, that way the biscut will cook through and it will fit the length of the dog. On ones that I didn't flatten enough into the elongated oval shape, the dough didn't bake all the way through. Perfect on the ones I pounded thinner though :)

 

10 Ratings

Feb 10, 2008

Much more flavour than regular veggie corn dogs!

 
Sep 18, 2002

Brilliant idea!

 
Nov 10, 2009

Awesome. My 5 year old loved them, and had fun making them! Only difference is we used 1/2 beef 1/2 venison hotdogs that we make. And took someones advice and rolled them in cornmeal. Very good!

 
Jan 22, 2012

I made homemade corn bread mix and these were AMAZING. Even my non-vegetarian friends couldn't get enough of them. So easy to make and delicious!

 
Jul 17, 2012

I didn't find the corn biscuits so I substituted crescent rolls and pinched two together to form a rectangle sontheywere more like pigs in a blanket, but my kids still loved them.

 
Dec 20, 2013

good

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 32.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 839 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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