Recipe by Yves Veggie Cuisine
"Black bean veggie chili, richly spiced, can be ready for dinner or game day in only 30 minutes."
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Spectrum® Olive Oil Extra Virgin Cold Pressed
1 1/2 cups
chopped red onions
chopped green bell pepper
1 (340 gram) package
Yves Veggie Cuisine® Mexican Veggie Ground Round
1 1/2 tablespoons
crushed red pepper flakes
1 (796 mL) can
diced tomatoes, undrained
2 (540 mL) cans
Yves Veggie Cuisine® Organic Black Beans, canned
1 (398 mL) can
Imagine® Organic Vegetable Broth
freshly ground black pepper
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
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