Veggie Chicken Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 2, 2003
Good recipe but made a few changes, first I cooked up the chicken breasts and seasoned with garlic and pepper and salt. I also used a wild and white rice mixture. I put it all together with cheese instead of crackers and the kids and hubby ate it up.
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Cooking Level: Expert

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Reviewed: Jul. 10, 2003
Finally, a chicken casserole that the kids actually like! I made a whole bunch of changes. First, we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. Secondly, I added some onion-mushroom soup mix and butter to the rice as it was cooking. Also I subbed milk for the 2/3 cup of water.(We're trying to fatten up the little ones.) Also, I used canned string beans for the veggies.(Again because of the little ones) Fabulous!
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Reviewed: Oct. 9, 2002
This recipe was really enjoyed by my family. Instead of the frozen mixed veges, tho, I lightly cooked fresh cut veges in the water and tossed them into the mixture. I used leftover cooked chicken pieces. Wonderful recipe.
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Reviewed: Jul. 16, 2002
Recipe didn't mention anything about cooking the chicken. I cooked mine and then added to casserole. Makes a huge amount. Good and simple but needs more flavor - definitely salt and pepper at least.
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Reviewed: Dec. 1, 2001
Yum! My whole family liked this casserole. I made it with turkey leftovers instead of chicken and it was great.
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Displaying results 51-55 (of 55) reviews

 
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