Like others have said, great base recipe to customize to your family's tastes. I used brown rice and substituted one can of low sodium cream of mushroom soup and then one can of low sodium cream of chicken. I also didn't have any cooked chicken so cubed three chicken breast halves and cooked them in some olive oil with 2 cloves of garlic, 1/2 an onion, poultry seasoning, cayenne pepper, chili pepper, salt and black pepper. I also used fresh broccoli and cauliflower instead of frozen and just quickly parboiled them before putting them into the casserole. I also used cheddar cheese on top with some bread crumbs over that. I might use a bit of curry paste in it next time as well as a bit more cayenne pepper. But it was still a hit!
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Like others have said, great base recipe to customize to your family's tastes. I used brown...