Reviewed: Sep. 25, 2009

Great starter recipe for adding to. I started with 1/2 minced onion and 1 clove garlic sauteed. Added chopped carrot and rib of celery. Then added 2 boneless skinless chicken breasts cut into small bits, sprinkled with poultry seasoning, salt and pepper. Cooked until chicken was done. Mixed with 1 can cream of chick soup - healthy requests, 1 pouch of Uncle Ben's 90 sec rice and 1/3 c water. turned into baking dish and topped with the crushed crackers. Pretty good.

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crcowley

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Reviewed: Sep. 10, 2009

Great recipe. It seems that some people aren't fully reading the recipe. It states a cut-up COOKED whole chicken.

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Deb

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Reviewed: Aug. 14, 2009

this is quick and easy but needs to be doctored up to your tastes. My family needed a bit of pepper and some spices. Otherwise this is a good basic recipe.

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Mar. 19, 2009

It is what it is... don't prepare and expect gourmet, but if you want something fast and tasty, try it out. Besides cutting up the whole chicken, I prepared the entire dish one-handed with a baby in my arms- gotta love that!

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L. Bredin

Cooking Level: Intermediate

Home Town: Lowell, Michigan, USA

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Reviewed: Mar. 2, 2009

This was very easy. Turned out great! Def will be something Ill keep making.

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kat

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Reviewed: Jan. 31, 2009

As written, this would be a bit bland. I added some herbes de provence and that added just the right touch of spice. I also used basmati brown rice, not white, definitely a heartier flavor. For mixed veggies, all I had was some mixed green beans and carrots, and these were fine. Overall a quick tasty treat for a cold winter's day. Thanks!!!

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mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Reviewed: Nov. 4, 2008

Instead of a whole chicken, I boiled chicken legs and thighs and a can of mixed veggies. This is a perfect raining night in a hurry comfort food dish! My picky eaters loved it!

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jlumley

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Reviewed: Jul. 9, 2008

This was a great recipe to use my leftover chicken and rice! I used cream of mushroom. The crackers were a great topping.

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KMeghan

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 18, 2008

My family and I really enjoyed this dish. My son suggested I make it again very soon. I added a cream of celery to the recipe. I did this so that it would remain moist when baked. Instead of water I substituted milk. I have passed it on to my cousin,Vette. She likes to try new recipes.

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Delaine

Cooking Level: Intermediate

Home Town: Laurinburg, North Carolina, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: May 20, 2008

I did not like the crackers on top. It gave it a very "cheapo potluck" flavor. I used a Cheddar cheese and garlic bisquick topping with the remaining filling I had leftover, and it tasted much better.

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Pamzie

Cooking Level: Intermediate

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Reviewed: May 1, 2008

i used tomato-basil wheat thins in lieu of buttery crackers- and more than was called for. added salt, pepper and poultry seasoning. ok, but not great.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Reviewed: Mar. 25, 2008

We found this casserole just kind of blah. I seasoned the chicken while I cooked it and that was the only thing that had taste in this dish.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Feb. 11, 2008

Good recipe. My husband liked it- he's a casserole man! I substituted yellow rice, added poultry seasoning and garlic and used a cream of mushroom soup base.

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jagers929

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Reviewed: Jan. 15, 2008

No leftovers!!!! I changed some things but this dish is fantastic and done in less than an hour. I used chicken flavored mixed rice instead of white, and also added salt, pepper, chili powder, and garlic while cooking the chicken. I also used one can of cream of broccoli for added flavor. Someone mentioned crushed potato chips for a topping and everyone loved it! thanks.

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Jen227

Cooking Level: Beginning

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Reviewed: Nov. 18, 2007

This is a great recipe, but I too changed it a bit, I put about 2/3 wild rice and 1/3 white rice (and added onion-mushroom soup mix to the rice water, GREAT idea!) I also added a can of mushrooms, and made it with corn and peas. It is definately one I will make again!

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