Veggie Chicken Rice Casserole Recipe
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Veggie Chicken Rice Casserole

By: Jennifer  
"Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie."

Rating: This weblink has been rated 48 times with an average star rating of 3.9 Read Reviews (38)

Rate/Review | 1,222 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 whole cooked chicken, cut into pieces
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 cups cooked rice
  • 2/3 cup water
  • 1/2 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 29.3g | Cholesterol: 130mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by HeyMomma 
Finally, a chicken casserole that the kids actually like! I made a whole bunch of changes. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by MIRANDA 
Recipe didn't mention anything about cooking the chicken. I cooked mine and then added to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SHIRL_11 
This recipe was really enjoyed by my family. Instead of the frozen mixed veges, tho, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by naturalgirl 
Good recipe but made a few changes, first I cooked up the chicken breasts and seasoned with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by BrandyLarue 
Great recipe! I changed some things because of what I had on hand (cream of mushroom soup,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Danielle 
3 stars as-is, but here's how I tweaked it to 5: added some thyme, fresh ground black pepper,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ELLEBEE 
Yum! My whole family liked this casserole. I made it with turkey leftovers instead of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by KMeghan 
This was a great recipe to use my leftover chicken and rice! I used cream of mushroom. The... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by JenniferD 
I can't believe this recipe has a 4.5 star rating--it was so bland. Luckily, I had all the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by KIMBERLYH1 
I tried to make it healthier by using reduced fat cream of chicken soup and brown rice; it was... MORE

 
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