Veggie Chicken Pasta Recipe - Allrecipes.com
Veggie Chicken Pasta Recipe
  • READY IN 45 mins

Veggie Chicken Pasta

Recipe by  

"This is a great recipe for pasta lovers that want something a little different! Use whatever type of pasta you like. You can also garnish with tomatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Heat olive oil in a skillet over medium heat. Cook chicken in hot oil until browned completely, 3 to 5 minutes. Add asparagus, zucchini, yellow squash, onion, and mushrooms; continue to cook until the chicken is no longer pink in the middle, about 5 minutes more.
  3. Pour chicken broth over the vegetable mixture, place a cover on the skillet, and continue cooking until vegetables are tender, about 10 minutes.
  4. Stir cooked pasta into the vegetable mixture; season with red pepper flakes and top with feta cheese.
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Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 40.2 g
  • 80%
  • Sodium
  • 442 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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