Recipe by dnce4mee
"This is a great recipe for pasta lovers that want something a little different! Use whatever type of pasta you like. You can also garnish with tomatoes."
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whole wheat rotini pasta
olive oil, or as needed
chicken, cut into bite-size pieces
asparagus spears, cut into 1/2-inch lengths
yellow squash, sliced
low-sodium chicken broth
extra-virgin olive oil
red pepper flakes, or to taste
feta cheese, crumbled
* Percent Daily Values are based on a 2,000 calorie diet.
Veggie Chicken Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 163
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