More Recipes Like Veggie Cheese Squares

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Sausage Cheese Squares

Submitted by: Helen McFadden

'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!'

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Veggie Cheese Casserole

Submitted by: Jacque Capurro

This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.

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Crustless Cheese Quiche

Submitted by: Deanna Sheriday

I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana

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Mom's Macaroni and Cheese

Submitted by: Maria Costello

The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

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Spinach Cheese Phyllo Squares

Submitted by: Julie Remer

'A higher-fat version of this casserole was a big hit when my aunt and I ran a gourmet carryout business,' relates Julie Remer of Gahanna, Ohio. ' Now that I'm only cooking for my family, I'm trying to lighten things up a bit.'

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Cheese Sausage Strata

Submitted by: Teresa Marchese

Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.

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Swiss Cheese Souffle

Submitted by: Angela Sansom

This special souffle sprinkled with Parmesan cheese is nicely sized for one. 'Eat this savory sensation right from the baking dish if you wish,' suggests Angela Sansom of New York, New York.

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Bacon Cheese Frittata

Submitted by: Diana Bullock

'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

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Sausage Quiche Squares

Submitted by: Bernaldine Moesta

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

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Ham 'N' Cheese Wedges

Submitted by: Marietta Slater

Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes.