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Veggie Cheese Squares

By: Dixie Terry  
"I developed this recipe in my kitchen one busy afternoon when I looked in the fridge and there wasn't much there. With no time to shop, I used what I had. Now this nice and easy dish is a suppertime standby.--Dixie Terry, Goreville, Illinois"

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Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups fresh broccoli florets
  • 1 medium sweet red pepper, julienned
  • 2 garlic cloves, minced
  • 2 tablespoons olive or vegetable oil
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt

Directions

  1. In a skillet, saute the broccoli, red pepper and garlic in oil. Spoon into a greased 9-in. square baking dish. In a bowl, combine eggs, milk, 3/4 cup cheese, thyme and salt; mix well. Pour over the broccoli mixture.
  2. Bake, uncovered, at 350 degrees F for 25-30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
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