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Reviewed: Apr. 15, 2008

I have never made something that tasted soo goooood. By far my favorite new recipe.

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Brenda


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Reviewed: Feb. 7, 2008

Used low fat cottage cheese and low fat yogurt to reduce the fat content. Loved this!

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HAPICON


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Reviewed: Oct. 18, 2007

Easy, quality brunch dish! Everyone I served it to enjoyed it quite a bit. Leftovers got eaten, which is more than can be said for lots of the food in this house!

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This dish turned out slendid! I made the recipe according to the lower fat version; however, in addition, I also substituted Egg Beaters for the eggs, Light Butter for the butter and Fat Free Mozzarella Cheese instead of Parmasian.

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Toni


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Reviewed: Dec. 11, 2006

I made this last night! Very creamy and tasty! The tomatoes on the top were a nice touch.

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sandoienotsandy


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Veggie Cheese Casserole

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Brenda

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Molly

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sandoienotsandy

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