Reviewed: Jun. 24, 2008

This is a great meal on a cool night. I will saute onions, carrots, celery, and potatoes next time and then let them boil together after adding the broth for quite awhile longer to make sure they all get tender. I also added fresh mushrooms and I highly recommend it. I felt they added a lot to the soup. Some frozen peas at the end was nice as well. Give it a try!

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Renee

Cooking Level: Intermediate

Home Town: Fenton, Michigan, USA

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Reviewed: May 1, 2008

GREAT Soup, I serve it every Christmas Eve and we love it! I use more potatoes and cheese like the other reviewer said and it helps to steam the veggies first.

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sheshops2much

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Reviewed: Nov. 1, 2007

Just didn't do it for me

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Sep. 4, 2007

Just a great hearty soup. Next time I will add more potato and onion. I went a little heavy with the celery, I will cut that back a bit. You really should try this one.

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JimDaddy

Cooking Level: Expert

Home Town: Clifford, Michigan, USA

Living In: Kingsley, Michigan, USA

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Reviewed: Jan. 31, 2006

Fantastic! used regular onion, sauteed onion,celery,carrots and potatoes all at once.. used 4 cups of cheese, added more garlic, and then pureed at the end. Even the kids loved it. good way to hide vegetables from them.

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Rina

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Dec. 8, 2004

Great recipe, but steam the vegetables first and throw in some cubed ham. We used vidalia onions and sauteed the onions and celery before adding to the soup. The cheese base is SUPER delicious - you MUST try this!

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