Creamy Cheddar Cheese Soup

Submitted by: Maureen 
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day. 

Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Photo of: Beer Cheese Soup I

Beer Cheese Soup I

Submitted by: Shannon 
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard. 

My Momma's Easy Homemade Veggie Soup

Submitted by: STEPHANIEB 
Chop an onion, two cups of cabbage and six potatoes, then get out your can opener. The rest of this recipe requires only canned mixed vegetables, canned tomato sauce, and three pounds of ground beef. Truly easy. 

Photo of: Chunky Cheese Soup

Chunky Cheese Soup

Submitted by: SILVANUS 
A Cheddar cheese soup filled with chunks of vegetables and ham. 

Photo of: Cheesy Vegetable Soup I

Cheesy Vegetable Soup I

Submitted by: Jackie 
Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half. 

Photo of: Potato and Cheddar Soup

Potato and Cheddar Soup

Submitted by: Debbie Rowe 
This is a smooth creamy soup. Great for those cold winter days. 

Photo of: Best Broccoli Cheddar Soup

Best Broccoli Cheddar Soup

Submitted by: 2doulas 
Broccoli and cauliflower soup mix are combined with milk and grated cheddar cheese in this pureed soup. 

Chicken Veggie Soup II

Submitted by: Stephanie 
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste. 

Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra 
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 
 
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