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Veggie Cheddar Soup

By: Joy S. Dooley  
"This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!"

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 216 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chopped red onion
  • 1/4 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 tablespoons margarine
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 1/2 cups chopped baby carrots
  • 2 potatoes, peeled and diced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon freshly ground black pepper
  • 1 pinch chopped fresh dill weed
  • 3 cups milk
  • 3 cups shredded Cheddar cheese

Directions

  1. Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.
  2. Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.
  3. Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 19.3g | Cholesterol: 52mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Renee 
This is a great meal on a cool night. I will saute onions, carrots, celery, and potatoes next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by sheshops2much 
GREAT Soup, I serve it every Christmas Eve and we love it! I use more potatoes and cheese... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by EROCK101 
Just didn't do it for me MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by JimDaddy 
Just a great hearty soup. Next time I will add more potato and onion. I went a little heavy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by Rina 
Fantastic! used regular onion, sauteed onion,celery,carrots and potatoes all at once.. used 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by PHEASANTHILLFARM 
Great recipe, but steam the vegetables first and throw in some cubed ham. We used vidalia... MORE

 
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