Veggie Casserole Recipe
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Veggie Casserole

By: Rachel Query  
"Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes."

Rating: This weblink has been rated 49 times with an average star rating of 4.0 Read Reviews (37)

Rate/Review | 909 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14.5 ounce) can French-style green beans, drained
  • 1 (11 ounce) can white corn, drained
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 (8 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1/2 (16 ounce) package cheese flavored crackers, crushed
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
  3. Bake in preheated oven, for 25 minutes, or until the top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 30.8g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by SKYESMOM 
This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by Lynne Feathers 
This is a demanded recipe at office functions and family gatherings. I can eat this with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Stephanie T 
I have made this for yeas except in my way I don't use the BELL PEPPERS and use Ritz crackers... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by Siam255 
I have to agree w/ some that a whole pkg of crackers is absolutely WAY too much. After taking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by GINAH1 
I served this as a main dish one night with a nice salad and bread. It was a really nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by SIGHTSOUND 
I thought it was very simple to make and it didnt cost much money either. My boyfriend loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by TIFFJ 
Easy, cheap and DELICIOUS! My boyfriend and I both loved it. I did not mix the cracker crumbs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by hgws 
This recipe was a relative novelty to me in that I've never used so many pre-prepared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by Sue 
We ate this when we were fasting from meat. It was absolutelu delicious! My husband had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by FOXFAERIE 
This was great to add into, I put a couple of carrots and a couple of corgettes in, (just... MORE

 
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