Reviewed: May 4, 2011

delish! Used Valentinos pizza crust from this site. the whole family loved these. It a great recipe for families with diff likes, we allowed each child to put whatever toppings they wanted inside. we even added cauliflower, and it was really good. great versatile recipe.

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Reviewer:

ohjennran

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

These were awesome, but I have to admit, I added ham. YUMMY!

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Reviewer:

Jan

Cooking Level: Intermediate

Reviewed: Oct. 25, 2009

First time I've made or even eaten calzones and I was impressed. I made my own dough and only had 2 tomatoes to hand. I also used pizza sauce instead of the paste because I had some leftover. My daughter raved about these. Many Thanks Lee Ann

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: May 19, 2009

This was good, but I didn't care for the filling too much...I thought the tomato paste was too strong. I will try this recipe again changing the filling...maybe a pizza sauce or tomato sauce not quite as strong as tomato paste. The frozen bread dough worked out great though...it came out perfect.

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Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Dec. 14, 2008

This is a great recipe! Out of frozen bread dough, but 3 frozen dinner rolls (dough) was just right for each calzone! (24 RHODES dinner rolls = ~2 lbs frozen bread dough) Added Italian sausage and chopped pepperoni for my meat eaters and they went together great! It was fun to assemble them. Our frozen ones reheated beautifully. Served with spaghetti sauce for dipping. Next time I'll add 2 T. Italian seasoning for more flavor. Yum!

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7 users found this review helpful

Reviewer:

Katy

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 3, 2008

Great recipe! I did change a few things however. I left out the tomatoes but added squash and zucchini and black olives. I sauted the onions with garlic to make them soft, threw in the rest of the veggies and then used a jar of garlic basil spagetti sauce and thew in some red pepper flakes for some spice. I left out the cheese (trying to be healthy) and I used the Pilsbury Pizza Crust in a can (way easier) turned out PHENOMENAL! I try to cook something new every night but I'm already getting second requests for this one.. Next time I will add some spicy sausage to the mix

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9 users found this review helpful

Reviewer:

FoodFanatic1983

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Marina Del Rey, California, USA

Reviewed: Jan. 19, 2008

Loved these! I made them quite some time ago and am just rating them now, but I can still remember how great these tasted! I didn't change anything in the recipe- I'll have to make these again. I bet artichoke hearts would taste really good in some sort of variation.

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Reviewer:

wilco

Cooking Level: Intermediate

Reviewed: Jan. 9, 2008

This is a great recipe. The calazones were full of flavor. We added pepperoni to a few of them and our whole family ate them right up.

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Reviewer:

ejw825

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

Reviewed: Sep. 19, 2007

So good Lee Ann! I did add my own seasonings and made my own crust, but other than that, these were senstional and perfect for all we mushroom lovers. Thanks a bunch!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Sep. 3, 2007

My family loved this recipe! I did change it by adding pepperoni so they weren't exactly Veggie any more. I did get a request to add more cheese next time. yum!

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4 users found this review helpful