Reviewed: Oct. 25, 2009

First time I've made or even eaten calzones and I was impressed. I made my own dough and only had 2 tomatoes to hand. I also used pizza sauce instead of the paste because I had some leftover. My daughter raved about these. Many Thanks Lee Ann

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: May 19, 2009

This was good, but I didn't care for the filling too much...I thought the tomato paste was too strong. I will try this recipe again changing the filling...maybe a pizza sauce or tomato sauce not quite as strong as tomato paste. The frozen bread dough worked out great though...it came out perfect.

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Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

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Reviewed: Dec. 14, 2008

This is a great recipe! Out of frozen bread dough, but 3 frozen dinner rolls (dough) was just right for each calzone! (24 RHODES dinner rolls = ~2 lbs frozen bread dough) Added Italian sausage and chopped pepperoni for my meat eaters and they went together great! It was fun to assemble them. Our frozen ones reheated beautifully. Served with spaghetti sauce for dipping. Next time I'll add 2 T. Italian seasoning for more flavor. Yum!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Apr. 3, 2008

Great recipe! I did change a few things however. I left out the tomatoes but added squash and zucchini and black olives. I sauted the onions with garlic to make them soft, threw in the rest of the veggies and then used a jar of garlic basil spagetti sauce and thew in some red pepper flakes for some spice. I left out the cheese (trying to be healthy) and I used the Pilsbury Pizza Crust in a can (way easier) turned out PHENOMENAL! I try to cook something new every night but I'm already getting second requests for this one.. Next time I will add some spicy sausage to the mix

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FoodFanatic1983

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Reviewed: Jan. 19, 2008

Loved these! I made them quite some time ago and am just rating them now, but I can still remember how great these tasted! I didn't change anything in the recipe- I'll have to make these again. I bet artichoke hearts would taste really good in some sort of variation.

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2008

This is a great recipe. The calazones were full of flavor. We added pepperoni to a few of them and our whole family ate them right up.

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ejw825

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Sep. 19, 2007

So good Lee Ann! I did add my own seasonings and made my own crust, but other than that, these were senstional and perfect for all we mushroom lovers. Thanks a bunch!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 3, 2007

My family loved this recipe! I did change it by adding pepperoni so they weren't exactly Veggie any more. I did get a request to add more cheese next time. yum!

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merlie55

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Wamego, Kansas, USA

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Reviewed: Aug. 19, 2007

I served these for some friends along with the "Baked Ziti II" recipe from this site. They were a hit. I followed the recipe exactly except for adding zucchini at the "saute vegetables" stage. They also heated up well in the microwave the next day. The recipe calls for a "scant 1/2 cup" for filling. I'll add more next time. Will definitely make again!

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