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Veggie Calzones

By: Lee Ann Arey  
"Bread dough makes it a breeze to assemble these savory turnovers from Lee Ann Arey of Gray, Maine. 'If you have a favorite pizza dough, use it instead,' she recommends. 'These freeze well and once they are frozen, they can be heated in half an hour.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 414 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound fresh mushrooms, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons vegetable oil
  • 3 plum tomatoes, seeded and chopped
  • 1 (6 ounce) can tomato paste
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1 egg
  • 1 tablespoon water

Directions

  1. In a large skillet, saute the mushrooms, onion and green pepper in oil until tender. Add tomatoes; cook and stir for 3 minutes. Stir in tomato paste; set aside. Combine cheeses and set aside.
  2. On a lightly floured surface, divide dough into eight pieces. Roll each piece into a 7-in. circle. Spoon a scant 1/2 cup of vegetable mixture and 1/4 cup of cheese mixture over one side of each circle. Brush edges of dough with water; fold dough over filling and press edges with a fork to seal. Place calzones 3 in. apart on greased baking sheets. Cover and let rise in a warm place for 20 minutes.
  3. Beat egg and water; brush over calzones. Bake at 375 degrees F for 15 minutes. Cool desired number of calzones; freeze for up to 3 months. Bake the remaining calzones 18-22 minutes longer or until golden brown. Serve immediately.
  4. To use frozen calzones: Place 2 in. apart on a greased baking sheet. Bake at 350 degrees F for 30-35 minutes or until golden brown.

Footnotes

  • To use frozen calzones: Place calzones 2 in. apart on a greased baking sheet. Bake at 350 degrees F for 30-35 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by FoodFanatic1983 
Great recipe! I did change a few things however. I left out the tomatoes but added squash and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Tiny Dancer 
Loved these! I made them quite some time ago and am just rating them now, but I can still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Nancy C. 
I served these for some friends along with the "Baked Ziti II" recipe from this site. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Katy Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe! Out of frozen bread dough, but 3 frozen dinner rolls (dough) was just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by LINDA MCLEAN 
So good Lee Ann! I did add my own seasonings and made my own crust, but other than that, these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by merlie55 
My family loved this recipe! I did change it by adding pepperoni so they weren't exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by diaverde723 
These are really awesome. Very easy to make...loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by KEZ 
First time I've made or even eaten calzones and I was impressed. I made my own dough and only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Salafi_Sister 
This was good, but I didn't care for the filling too much...I thought the tomato paste was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by ejw825 
This is a great recipe. The calazones were full of flavor. We added pepperoni to a few of... MORE

 
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