This burger was fantastic! My fridge was getting a little "bare" and after seeing this recipe, I decided to use up the last of the veggies that were in there...carrots, zucchini, well-minced broccoli, onion, garlic, etc. I sauteed everything, put in a big squirt of ranch dressing, some dashes of hot sauce, and adjusted salt and pepper. I semi-ground the oatmeal and added about 1/4 c of wheat germ and let it all "sit" for about 20 minutes. I found no need for egg or flour. The burgers are presently cooking on my cast-rom skillet with just a smidge of oil, and my toddler keeps coming over, asking for more "burger". This kid neve reats veggies, so this recipe is a GEM for our family. Thank you!!
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This burger was fantastic! My fridge was getting a little "bare" and after seeing this...