Reviewed: Jul. 15, 2002

Well, I wish I could go along with all the raves but I found these to be pretty bland even though I followed the recipe exactly. Add that to all the difficulty in handling as others mentioned and I'm hesitant to make them again. Perhaps some additional seasoning to add more flavor and longer chilling so they hold together better. It was quite a mess trying to form the patties.

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REA173

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Reviewed: Jul. 8, 2002

I tried putting the oatmeal in the blender first to give it a smoother texture. Added soy sauce, a boullion cube, and some fresh parmesan as well as some italian seasoning and celery salt. Flavor was good but the mix really needed to lose more moisture before cooking.

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Reviewer:

BALTRUE

Cooking Level: Intermediate

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Reviewed: May 30, 2002

VERY GOOD!!!!!!!!

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AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 21, 2002

What great veggie burgers! I've tried most brands on the market and these were so much better. Quick hand rinses between each patty remedied the stickiness problem other reviewers suffered. I used finely chopped broccoli instead of yellow squash: yummy. I also added salt, pepper and a few dashes of ground cayenne pepper before shaping the patties. The veggie-to-oats ratio was ideal; no mushiness, no crumbling. I can't wait to make them again....

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SARAHLOU13

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Reviewed: Oct. 6, 2001

I served these at a casual cookout, and everyone loved them, even my meat-and-potatoes husband, and some of the kids.

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AKOSUA SLOUGH

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Reviewed: Jun. 27, 2001

This was the first time I made veggie burgers from scratch...and boy were they good. I used a food processor to finely shred/grate the veggies, and I didn't have any zuchini squash, so I used celery. It worked fine, they are indeed hard to handle...long refrigeration is the key I think, and use the flour generously on your board..don't handle too long. They cooked up great and flipped without crumbling (which was my biggest fear). My two year old ate it up. Yum.

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CHERYLCARNEGIE

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Reviewed: May 25, 2001

These were just awful. After all the time I took with the vegetables, when I mixed it all together it was so sticky, it was unbearably difficult to work with. And they didn't cook evenly at all; areas were either barely cooked or burnt. They didn't taste one tiny little bit like hamburger like it claimed. I hope they do better as fertilizer in my yard than they did on the dinner table, cause that's where they ended up. I think I'll stick to the store-bought veggie burgers from now on.

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BARB72

Cooking Level: Expert

Living In: Osceola, Indiana, USA

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Reviewed: May 17, 2001

First time ever making a veggie burger and I thought it was great. It was still very moist after an hour in the fridge so maybe next time I would leave it in longer or the night before. Maybe even add more oats. I have four more in the freezer waiting for me and my roommate!!!

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PAULA P

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Reviewed: Feb. 25, 2001

MY HUSBAND AND MYSELF TRIED THIS RECIPE. WE BOTH LIKED IT . I WILL MAKE IT AGAIN. I THINK IT WOULD BE GOOD FOR PART OF A MAIN DISH INSTEAD OF A PIECE OF MEAT.

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GRANNYROB

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Reviewed: Oct. 29, 2000

Very good!! I added some chopped mushrooms. My son who is a steak and salad person said" very good but I should cook steak to go with them next time."

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MECHELLE

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Reviewed: Jun. 19, 2000

My husband gave this rave reviews, as did I. I used salt instead of soy sauce and sprayed the "burgers" with Garlic Pam before broiling. It does take time to do all the chopping and grating but is well worth the effort. A winner.

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FAGEL

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Reviewed: Apr. 10, 2000

This was my first time making this,and I found it to be really good my whole family loved them including my two young boys, (who hate veggies), now I know how to make my kids eat their veggies....lol I am really glad i found this recipe, I will make it again, and again. Donna McGarry.

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