Photo of: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU 
Home Town: Dayton, Ohio, USA
Living In: Memphis, Tennessee, USA
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven. 

Photo of: Best of Everything Veggie Burgers

Best of Everything Veggie Burgers

Submitted by: SweetPea 
Living In: Coppell, Texas, USA
This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings. 

Photo of: California Grilled Veggie Sandwich

California Grilled Veggie Sandwich

Submitted by: Heather Johnson 
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta. 

Photo of: Mushroom Burgers

Mushroom Burgers

Submitted by: Barbara Harris 
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese. 

Tofu Burgers

Submitted by: SILVERWOLF 
This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying. 

Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Submitted by: Bob Cody 
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 

Photo of: Carrot Burgers

Carrot Burgers

Submitted by: L-GANT 
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in. 

Photo of: Butter Bean Burgers

Butter Bean Burgers

Submitted by: SILVERWOLF 
Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste. 

Photo of: Owen's Veggie Stir-Fry

Owen's Veggie Stir-Fry

Submitted by: Dell 
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish. 

Photo of: Mexican Bean Burgers

Mexican Bean Burgers

Submitted by: ANDERVAL 
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese. 
 
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