The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2011
So good! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2011
These were awesome! I used black beans instead of the kidney beans. I will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MOZORIG

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2010
We loved this recipe. Only changes I made were replacing the kidney beans with pinto beans and added 1 tsp taco seasoning along with the other spices. Really good!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Jasper, Arkansas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 2, 2010
these were surprisingly delicious. At first glance the recipe didn't seem like much but wow, these are yummy. The only change I made was to substitute red beans for black and I also did not add mushrooms. What a quick and tasty vegetarian option for dinner!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by krispy6372

Cooking Level: Intermediate

Living In: Worthington, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2010
These were very tasty. Although my older kids didn't want them, but 11 month old loved the insides. I used black beans and no mushrooms--we don't like mushrooms. And regular onion because I had no green. I thought that this might make a delicious breakfast burrito if you substitute scrambled egg for the rice. Just a thought.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Visalia, California, USA
Living In: Rehoboth, New Mexico, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2010
These are a hit! I left mushrooms out due to personal preference, but we make these often! Very Tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 10, 2010
Delicious, easy and cheap to make. I sauteed the onions with the peppers, mushrooms and garlic instead of adding them afterwards. I also used Rice-a-Roni brown rice because it's cheap and easy. Great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 26, 2010
I didn't have brown rice so I used white. After filling the tortilla I added fresh chopped cilantro, a spritz of lemon, fresh chopped tomatoes instead of salsa, and chopped avocado. The cilantro and lemon gives an an added kick and an authentic Mexican feel . This recipe is extremely easy to make, takes very little time, and is definitely a keeper.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 23, 2010
I really liked this meal and my little ones didn't mind it either. I replaced the kidney beans with garbanzo (hubby doesn't like kidney). I used canned mushrooms because I didn't have fresh. I also used minced garlic instead of fresh and white rice instead of brown because that's what I had on hand. I would say this is definitely a repeat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 26, 2010
Excellent and easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 27) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Best Spanish Rice

See a quick-and-easy recipe for the yummiest Spanish rice.

Mexican Rice II

See how to make easy, tasty Mexican rice.

Carrot Pecan Wild Rice

Combine carrots, pecans, and wild rice into a delicious side dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States