Reviewer:

Kass204_inthe_kitch

Reviewed: Feb. 24, 2011

These were awesome! I used black beans instead of the kidney beans. I will definitely make this again.

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Reviewer:

MOZORIG

Reviewed: Nov. 10, 2010

We loved this recipe. Only changes I made were replacing the kidney beans with pinto beans and added 1 tsp taco seasoning along with the other spices. Really good!!!

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Reviewer:

Buford Mom

Cooking Level: Intermediate

Home Town: Jasper, Arkansas, USA

Reviewed: Oct. 2, 2010

these were surprisingly delicious. At first glance the recipe didn't seem like much but wow, these are yummy. The only change I made was to substitute red beans for black and I also did not add mushrooms. What a quick and tasty vegetarian option for dinner!

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Reviewer:

krispy6372

Cooking Level: Intermediate

Living In: Worthington, Ohio, USA

Reviewed: Jul. 23, 2010

These were very tasty. Although my older kids didn't want them, but 11 month old loved the insides. I used black beans and no mushrooms--we don't like mushrooms. And regular onion because I had no green. I thought that this might make a delicious breakfast burrito if you substitute scrambled egg for the rice. Just a thought.

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Reviewer:

Anna Zwiers

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Rehoboth, New Mexico, USA

Reviewed: Jul. 13, 2010

These are a hit! I left mushrooms out due to personal preference, but we make these often! Very Tasty!

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Reviewer:

DANNE2118

Reviewed: Jun. 10, 2010

Delicious, easy and cheap to make. I sauteed the onions with the peppers, mushrooms and garlic instead of adding them afterwards. I also used Rice-a-Roni brown rice because it's cheap and easy. Great recipe!

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Reviewer:

Kalypso

Reviewed: Mar. 26, 2010

I didn't have brown rice so I used white. After filling the tortilla I added fresh chopped cilantro, a spritz of lemon, fresh chopped tomatoes instead of salsa, and chopped avocado. The cilantro and lemon gives an an added kick and an authentic Mexican feel . This recipe is extremely easy to make, takes very little time, and is definitely a keeper.

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Reviewer:

Poppet

Cooking Level: Intermediate

Reviewed: Mar. 23, 2010

I really liked this meal and my little ones didn't mind it either. I replaced the kidney beans with garbanzo (hubby doesn't like kidney). I used canned mushrooms because I didn't have fresh. I also used minced garlic instead of fresh and white rice instead of brown because that's what I had on hand. I would say this is definitely a repeat.

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