More Recipes Like Veggie Brown Rice Wraps

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Brown Rice Veggie Stir-Fry

Submitted by: Maxine Driver
Provided by: Simple & Delicious

'My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,' notes Maxine Driver of Littleton, Colorado. 'We enjoyed it so much that now I often make it for family and friends.'

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Spicy Rice Pilaf

Submitted by: Cynthia Gobeli
Provided by: Taste of Home

I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio

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Brown Rice Bake

Submitted by: Nancy Foust
Provided by: Simple & Delicious

Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.

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Calico Rice

Submitted by: Deborah Hill
Provided by: Taste of Home

Looking for an accompaniment to Mexican food or barbecued chicken? This spicy rice fits the bill (the sour cream is handy for cooling your palate!). When I'm cooking, I head for my spice cupboard often - we like our food zesty!

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Black Beans and Rice

Submitted by: Bonnie Baumgardner
Provided by: Simple & Delicious

Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. 'It tastes so delicious it's hard to believe it's good for you,' she exclaims. 'And it's hearty enough to serve as a meatless main dish.'

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Vegetables with Brown Rice

Submitted by: Patty Kile
Provided by: Taste of Home

'When garden crops are plentiful, this is a delightful dish to serve. You can vary the vegetables to whatever you have available,' suggests Patty Kile of Greentown, Pennsylvania. 'It's convenient for company because the veggies can be precut and refrigerated in plastic bags until cooking time.'

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Brown Rice Casserole

Submitted by: Glenda Schwarz
Provided by: Taste of Home

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba

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Southwestern Rice

Submitted by: Michelle Dennis
Provided by: Taste of Home

'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'

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Spicy Beans 'N' Rice

Submitted by: Ranae Jones
Provided by: Taste of Home

Savory Cajun flavor zips up this quick skillet dish that's loaded with beans, tomatoes, rice and seasonings. 'It's delicious served with corn bread muffins,' notes Ranae Jones from Fort Rucker, Alabama.

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California-Style Spanish Rice

Submitted by: Renee Randall
Provided by: Taste of Home

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

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