Reviewed: Oct. 3, 2010

cooking time took an hour, not sure what went wrong as I followed the recipe. Was very bland.

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Reviewer:

Christines Comfort Food

Cooking Level: Expert

Reviewed: Dec. 21, 2009

A very good recipe! I added probably another 1/4 c. of water to the onion soup mix, and used canned green beans (because they were what I had), and it still turned out awesome! Thanks for posting! I dig easy recipes!!

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Reviewer:

mandoerin

Cooking Level: Intermediate

Reviewed: Apr. 13, 2009

Great idea to make ground beef a different meal. After steeping the soup mix in a covered bowl, I stirred two thirds of soup into the potatoes plus 1 tablespoon of olive oil. The remainder went into the mushroom mixture. Very tasty and easy to assemble.

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Reviewer:

alanE

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 6, 2009

I made a vegetarian version of this using veggie burgers instead of the beef. I also omitted the mushrooms because I have a couple of picky eaters in the family who would have objected to them. This turned out delicious! When I make this again, I will add a little more water to the onion soup mix. Could be the brand I used, but that part turned out a little thick and pasty. I may experiment with different combinations of vegetables, seasonings, and veggie meats. This is a fun change of pace from the ordinary dinner at my house.

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