More Recipes Like Veggie Beef Bundles

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Tangy Beef Turnovers

Submitted by: Claudia Bodeker

'My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls,' informs Claudia Bodecker of Ash Flat, Arkansas. 'My children love them plain or dipped in ketchup.'

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Barbecue Beef Patties

Submitted by: Marlene Harguth

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

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Cheesy Beef Tetrazzini

Submitted by: Gladys Van Beek

If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. 'My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving,' reports the Lynden, Washington farm wife.

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Crescent Beef Casserole

Submitted by: Taste of Home Test Kitchen

Cover and refrigerate leftover tomato puree for up to 1 week. Use it to make spaghetti sauce.

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Serbian Ground Beef, Veggie, and Potato Bake

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

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Hominy Beef Bake

Submitted by: Jean Stokes

'I received this recipe from a friend more than 20 years ago and have been using it ever since,' notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. 'Even my meat-and-potatoes husband likes it!' assures the Sacramento, California cook.

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Beef and Tomato Pie

Submitted by: June Mullins

'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving.

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Saucy Beef Casserole

Submitted by: Ferne Spielvogel

Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake. Put it on your table for just 94¢ per serving.

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Mushroom Beef Patties

Submitted by: Janice Miller

'My husband and I work full-time off the farm, so I'm always looking for quick recipes that don't need much attention,' says Janice Miller of Creston, Iowa. 'Our three girls really like this beef and gravy combination.' You'll like the cost - only 70 cents per patty.

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Peppered Beef Tenderloin

Submitted by: Denise Bitner

A pepper rub gives this moist tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner Reedsville, Pennsylvania