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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 4, 2008
I thought this was pretty good. My boyfriend thought it was just okay. I attempted to give some leftovers to a family member and they wouldn't touch it. I'd make it again, but maybe just for myself.
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rachelle
Photo by rachelle
Cooking Level: Intermediate
Home Town: Southern Pines, North Carolina, USA
Living In: Raeford, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 28, 2007
Really very easy and tasty! Wasn't expecting too much but was pleasantly surprised. I didn't have any cumin on hand so I substituted taco seasoning mix. It turned out to be incredible! Plus, it helps if you caramelize the onions - really adds a nice depth and sweetness to the dish.
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nextfoodstar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 11, 2007
Yum! Great vegetarian dish...just so you know though, vegetarians DO eat eggs, but vegans don't.
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Rachel
Photo by Rachel
Cooking Level: Expert
Home Town: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 9, 2007
Thought this was very good. I added cayenne pepper. I used great northern beans instead of lima beans. I served it for Easter because I was looking for something not at all sweet to balance the Easter Morning candy buzz.
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Brigit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 26, 2007
Outstanding. I substituted yellow pepper for green pepper and I used pinto beans intead of lima beans. Truly easy and delicious and a big hit.
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FAIRBORN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 8, 2007
Thought this was really good and hearty. I used less oil and skipped the butter at the end all-together. Also, added some chili powder, used black and pinto beans, and subbed spinach for the parsley at the end. Have also added chopped up ham steak too. Clearly, very easy to modify. Good and good for ya'!
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3 users found this review helpful

Reviewer:

alicia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Sally S.
Reviewed: Apr. 11, 2006
Really unique and good recipe. I added a couple teaspoons of chili powder to it, and sauteed the veggies for a bit less time than called for. Even the meat-loving husband liked it!
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Sally S.
Photo by Sally S.
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 1, 2005
surprisingly good
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Reviewer:

LILBITOFCHOCLATE
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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