Veggie-Bean Brunch Casserole Recipe - Allrecipes.com
Veggie-Bean Brunch Casserole Recipe
  • READY IN 1 hr

Veggie-Bean Brunch Casserole

Recipe by  

"Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large skillet over medium heat. Stir in onion, and cook 5 minutes, until tender. Stir in garlic, green bell pepper, and tomatoes. Season with salt, pepper, and cumin. Reduce heat, and simmer 15 to 20 minutes.
  3. Mix beans into the onion mixture. Stirring occasionally, cook 10 minutes. Toss in parsley, and transfer to a medium baking dish. Break eggs over the top, dot with butter, and season with salt and pepper.
  4. Bake 15 to 20 minutes in the preheated oven, until the eggs are cooked through.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Apr 18, 2010

Absolutly delicious. It was so simple to prepare. I would make it again, but beat the eggs together in a bowl and then pour it over the dish, instead of cracking the eggs on top. I also added a little taco seasoning to make it a bit more flavourful.

 
Aug 10, 2011

Very tasty! I just kept everything in the frying pan when I added the eggs, and put the lid on the pan instead of transferring to the oven. It worked great, and there was one less dish to wash!

 

25 Ratings

Jan 08, 2007

Thought this was really good and hearty. I used less oil and skipped the butter at the end all-together. Also, added some chili powder, used black and pinto beans, and subbed spinach for the parsley at the end. Have also added chopped up ham steak too. Clearly, very easy to modify. Good and good for ya'!

 
Apr 09, 2007

Thought this was very good. I added cayenne pepper. I used great northern beans instead of lima beans. I served it for Easter because I was looking for something not at all sweet to balance the Easter Morning candy buzz.

 
Mar 02, 2009

This is good, and so healthy! I added green onions to the veggie mix and sprinkled some cheddar just before adding the eggs (made the top get nice and crispy), so therefore skipped the butter. Also, I took the advice of one person and mixed the eggs together before pouring. I'll make it again but with black beans, which I think would be tastier. Oh, I also added cayenne pepper for a little extra kick, and I think it might be bland without it. The dish did come out just a bit dry, maybe I cooked it a little too long- so I ate it with ketchup. Good stuff, thank you Bounty!

 
Dec 28, 2007

Really very easy and tasty! Wasn't expecting too much but was pleasantly surprised. I didn't have any cumin on hand so I substituted taco seasoning mix. It turned out to be incredible! Plus, it helps if you caramelize the onions - really adds a nice depth and sweetness to the dish.

 
Mar 26, 2007

Outstanding. I substituted yellow pepper for green pepper and I used pinto beans intead of lima beans. Truly easy and delicious and a big hit.

 
Apr 11, 2006

Really unique and good recipe. I added a couple teaspoons of chili powder to it, and sauteed the veggies for a bit less time than called for. Even the meat-loving husband liked it!

 

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Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 219 mg
  • 73%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 742 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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