Veggie-Bean Brunch Casserole Recipe
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Veggie-Bean Brunch Casserole

By: BOUNTY  
"Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 2,024 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 large green bell pepper, finely chopped
  • 2 medium tomatoes, diced
  • salt and pepper to taste
  • ground cumin to taste
  • 1 (15 ounce) can lima beans, drained
  • 1/4 cup chopped fresh parsley
  • 4 eggs
  • 1 tablespoon butter, cut into pieces

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large skillet over medium heat. Stir in onion, and cook 5 minutes, until tender. Stir in garlic, green bell pepper, and tomatoes. Season with salt, pepper, and cumin. Reduce heat, and simmer 15 to 20 minutes.
  3. Mix beans into the onion mixture. Stirring occasionally, cook 10 minutes. Toss in parsley, and transfer to a medium baking dish. Break eggs over the top, dot with butter, and season with salt and pepper.
  4. Bake 15 to 20 minutes in the preheated oven, until the eggs are cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 22.1g | Cholesterol: 220mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by FunkyApples 
Absolutly delicious. It was so simple to prepare. I would make it again, but beat the eggs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by alicia 
Thought this was really good and hearty. I used less oil and skipped the butter at the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Brigit 
Thought this was very good. I added cayenne pepper. I used great northern beans instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by nextfoodstar 
Really very easy and tasty! Wasn't expecting too much but was pleasantly surprised. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by FAIRBORN 
Outstanding. I substituted yellow pepper for green pepper and I used pinto beans intead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by LILBITOFCHOCLATE 
surprisingly good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Sally S. 
Really unique and good recipe. I added a couple teaspoons of chili powder to it, and sauteed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Joy1982 
This is good, and so healthy! I added green onions to the veggie mix and sprinkled some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Rachel 
Yum! Great vegetarian dish...just so you know though, vegetarians DO eat eggs, but vegans don't. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by laurainbow 
Good Good Good! And so versatile, i can make it with any fresh ingredients in my fridge! MORE

 
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