Reviewed: Feb. 22, 2008

These were yummy! Strange looking, but good. I made vegetarian bangers and mash. What a nice treat!! My husband loved them!! Good comfort food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

colleen

Cooking Level: Intermediate

Home Town: La Puente, California, USA

Living In: Mason, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2006

I liked this recipe! It was easy to make although I made a few changes. I only used one leek and I had to use 3 eggs to make the ingredients stick together. It was difficult to roll the mix into sausage shapes, so instead I made patties. I would make this recipe again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

coblue

Cooking Level: Intermediate

Living In: Hudson, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2004

well....this recipe took a long time to make and in the end my 3 kids wouldn't even touch it. I tried it and it just tasted like sauteed leek and i only used one. My advice would be to not make this. Sorry

Was this review helpful? [ YES ]
4 users found this review helpful