Recipe by WINNIE YEUNG
"Especially good for vegetarian children! Mixed nuts, or your favorite nuts may be used in place of walnuts."
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margarine or butter
fresh bread crumbs
finely chopped walnuts
1 1/2 cups
rolled or quick cooking oats
salt and pepper to taste
well....this recipe took a long time to make and in the end my 3 kids wouldn't even touch it. I tried it and it just tasted like sauteed leek and i only used one. My advice would be to not make this. Sorry
I liked this recipe! It was easy to make although I made a few changes. I only used one leek and I had to use 3 eggs to make the ingredients stick together. It was difficult to roll the mix into sausage shapes, so instead I made patties. I would make this recipe again!
These were yummy! Strange looking, but good. I made vegetarian bangers and mash. What a nice treat!! My husband loved them!! Good comfort food.
Just made these, love the taste. Smell amazing! Had to make patties because I couldnt roll them into sausages. I should have added another egg or two, but didnt. Tried to stick with the original recipe. But even as patties they are crumbly. Not sure what I did wrong. But the taste is really lovely and will definately make them again, will just have to work on the consistency.
Modified due to time and lack of ingredients but flavor very good. Did not have oats so did not use them. Used whole wheat bread to make the fresh bread crumbs. Then decided due to lack of time to just use as a side-dish similar to stuffing/dressing so did not add egg. Big hit with the family.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 213
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