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Veggie Bangers

By: WINNIE YEUNG  
"Especially good for vegetarian children! Mixed nuts, or your favorite nuts may be used in place of walnuts."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 145 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons margarine or butter
  • 1 cup chopped onion
  • 3 leeks, sliced
  • 1 cup fresh bread crumbs
  • 1 cup finely chopped walnuts
  • 1 teaspoon dried sage
  • 1 1/2 cups rolled or quick cooking oats
  • 1 egg, beaten
  • salt and pepper to taste
  • 2 tablespoons vegetable oil

Directions

  1. Melt the margarine in a skillet over medium-low heat. Add the onions and leeks, and cook until softened. Stir frequently. When the leeks and onions are soft, stir in the breadcrumbs, nuts, sage, oats, and egg until well blended. Remove from heat immediately, and allow to cool.
  2. Preheat the oven to 400 degrees F (200 degrees C). Shape the mixture into 6 large fat sausages. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Fry the sausages until browned on all sides. Remove them from the skillet, and place them on a baking sheet. Brush the sausages with oil.
  3. Roast the sausages in the oven for 25 minutes, or until browned. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 23.7g | Cholesterol: 35mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by ZOPOOH 
well....this recipe took a long time to make and in the end my 3 kids wouldn't even touch it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by coblue 
I liked this recipe! It was easy to make although I made a few changes. I only used one leek... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by colleen 
These were yummy! Strange looking, but good. I made vegetarian bangers and mash. What a... MORE

 
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