Vegetarian's Delight Pizza

Read Reviews (20)

"Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice of vegetables depending on what you like." — Rani

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the pizza crust on a large cookie tray or pizza pan. Brush the crust evenly with olive oil. Spread tomato sauce over it with a spatula or back of a spoon. Sprinkle vegetables evenly over the sauce, and top with cheese.
Bake for 10 to 12 minutes, or until cheese has melted and is bubbly. Let cool for 2 to 3 minutes before cutting.

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Reviews More Reviews

Most Helpful Positive Review

May 15, 2008

This pizza is the bomb! Went by the recipe, but used my own dough and sauce, red onion instead of white and added sliced Roma tomatoes. I also substituted an Asiago/Romano blend for the mozzarella cheese. Baking time was 20 minutes at 400º, but my pizza was 14 inches, and pretty thick. If you're looking for a great veggie pizza, look no further, this is is. Five stars and highly recommended!

—P.Smith

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Most Helpful Critical Review

Mar 29, 2011

Tasted just OK. By the time you buy the ingredients it is basically the same price as Pizza Hut Veggie lovers that actually tastes better.

—kim

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26 Ratings

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Jul 31, 2005

This wss absolutely wonderful, and we are not vegetarians. I increased the onion and bell pepper to about 2/3 cup of each (some of the bell pepper was red). I also added about 2/3 cup of defrosted and nuked broccoli cuts, and a 3 oz. layer of shredded Monterey Jack cheese right on top of the tomato sauce (before adding the veggies). I always wait to add the mozzarella cheese until the veggies are hot. Otherwise, the cheese topping is melted and brown before the pizza is heated through. Magnifico!!! Will make this very often when we feel like a meatless meal.

—COOKER476

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Aug 29, 2002

If you like veggie pizza's this one's for you!

—SHELB

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Jan 10, 2011

Dude this food was the poop mmm I could eat it all day home skillet biscuit word up to your mother dawg yeaya !!!!!!!!!!

—Personwholikesfood

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Feb 23, 2009

The first thing I did was add this to my recipe box. Thanks Rani! Second, I invited my best friend over for lunch and this was the hit of the day. I put red onions on my half as friend does not do onions. Perfect pizza, great flavor, super fast meal. Also one I'd let my grand kids "design" when they're here and offering to prepare lunch or dinner. You do not have to be a vegetarian to totally enjoy this pizza!!

—SouthernGma

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Nov 02, 2010

I used one canister of reduced fat crescent roll dough that I baked, then cooled. I used a quarter of the tomato sauce (I have to watch the amount of tomatoes I take in--I did season it up a little with homemade italian seasoning), baby bella mushrooms, chopped red pepper and half the amount of cheese. I baked it again for under ten minutes just to melt the cheese and heat slightly. I really liked this and I think my husband did as well because he ate two pieces out of a "four" piece pizza.

—Sarah Jo

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Mar 05, 2004

great for an easy snack yet full of burst and flavour

—LILMISSCOOK

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Nutrition

Calories
1154 kcal
58%

Carbohydrates
120.1 g
39%

Cholesterol
108 mg
36%

Fat
53.6 g
82%

Fiber
7.8 g
31%

Protein
55.9 g
112%

Sodium
2704 mg
108%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegetarian's Delight Pizza

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 1154
Calories from Fat: 482

% Daily Value *
Total Fat 53.6g 82 %
Saturated Fat 21.1g 105 %
Cholesterol 108mg 36 %
Sodium 2704mg 108 %
** Potassium 803mg 22 %
Total Carbohydrates 120.1g 39 %
Dietary Fiber 7.8g 31 %
Protein 55.9g 112 %
Sugars 17g
** Vitamin A 40 %
** Vitamin C 82 %
** Calcium 76 %
** Iron 25 %
** Thiamin 17 %
** Niacin 101 %
** Vitamin B6 27 %
** Magnesium 21 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.