Reviewed: Mar. 22, 2008

Not great, but it worked okay. Doesn't replace bread stuffing. Probably won't make again.

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Reviewer:

Lo Soldato

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Dec. 26, 2007

I doubled the recipe for Christmas dinner and still used only 1 green bell pepper, I omitted the celery for personal tasted. I used fresh (crimini)mushrooms cause I don't believe in using canned shrooms (the flavor just isn't the same). I also added some fresh chopped spinach. I made the mistake of not crushing the cornflakes, but I added double the amount asked for instead and the stuffing still came out fantastic! 5 min before the cooking time had finished I topped the stuffing with some extra crushed cornflakes to give it a crunchy top. GREAT! Thanks for the recipe

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Reviewer:

Natalie Ercolini

Cooking Level: Expert

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

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Reviewed: Dec. 27, 2006

Love this recipe! It's become a staple in my family and even the meat eaters in my life love this!

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Reviewer:

SABBYWON

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Reviewed: Oct. 19, 2006

EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my meat eatin' husband said it was as good as the real thing!

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