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Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER

Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.

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Colin's Stuffing (Turkey Optional!)

Submitted by: Amy Wugs

Home Town: Santa Barbara, California, USA

Living In: Los Angeles, California, USA

This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing!

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Grandma Winnie's Turkey Stuffing

Submitted by: Lipo

This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.

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Simmer Family Turkey Stuffing

Submitted by: Ginny Finger

Here's a simple bread and celery stuffing that will be welcome at any holiday table!

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Vegetarian Stuffing

Submitted by: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.

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Vegetarian Stuffing

Submitted by: Debra B.

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

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Grandma Smith's New Brunswick-Style Turkey Stuffing

Submitted by: juneb

Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans.

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Quinoa Turkey Stuffing

Submitted by: ISADORE

Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.

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Elegant Turkey Stuffing

Submitted by: Joan

Raisins, celery, sausage, apple and nuts are used in this bread stuffing flavored with orange liqueur. This recipe will generously stuff an 18 to 20 pound turkey.

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