Vegetarian Turkey Stuffing Recipe -
  • READY IN 55 mins

Vegetarian Turkey Stuffing

Recipe by  

"This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...."

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Ingredients Edit and Save

Original recipe makes 6 Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
  3. Bake 30 minutes in the preheated oven, until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2005

My wife makes this recipe all the time and it is simply fantastic. I am vegetarian and have never tasted a stuffing this good.

Most Helpful Critical Review
Mar 22, 2008

Not great, but it worked okay. Doesn't replace bread stuffing. Probably won't make again.

Dec 26, 2007

I doubled the recipe for Christmas dinner and still used only 1 green bell pepper, I omitted the celery for personal tasted. I used fresh (crimini)mushrooms cause I don't believe in using canned shrooms (the flavor just isn't the same). I also added some fresh chopped spinach. I made the mistake of not crushing the cornflakes, but I added double the amount asked for instead and the stuffing still came out fantastic! 5 min before the cooking time had finished I topped the stuffing with some extra crushed cornflakes to give it a crunchy top. GREAT! Thanks for the recipe

Oct 19, 2006

EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my meat eatin' husband said it was as good as the real thing!

Dec 22, 2010

My boyfriend HATES mushrooms, and so I exchanged the mushrooms in the stuffing for carrots and used cream of broccoli soup instead. I also substituted the bread crumbs for corn flakes and added chopped potato bread/croutons. Came out amazing, and my boyfriend loved it.

Dec 27, 2006

Love this recipe! It's become a staple in my family and even the meat eaters in my life love this!

Jul 16, 2006

Too salty and too much green pepper.

Sep 27, 2006

This recipe was fantastic. It may not be suitable for people who have really sensitive taste buds, but I absolutely loved it.


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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