Recipe by Sunshine
"This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...."
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onion, finely chopped
celery, finely chopped
green bell pepper, finely chopped
1 (4.5 ounce) can
salt to taste
ground black pepper to taste
1 1/2 cups
corn flake crumbs
1 (10.75 ounce) can
condensed cream of mushroom soup
My wife makes this recipe all the time and it is simply fantastic. I am vegetarian and have never tasted a stuffing this good.
Too salty and too much green pepper.
I doubled the recipe for Christmas dinner and still used only 1 green bell pepper, I omitted the celery for personal tasted. I used fresh (crimini)mushrooms cause I don't believe in using canned shrooms (the flavor just isn't the same). I also added some fresh chopped spinach. I made the mistake of not crushing the cornflakes, but I added double the amount asked for instead and the stuffing still came out fantastic! 5 min before the cooking time had finished I topped the stuffing with some extra crushed cornflakes to give it a crunchy top. GREAT! Thanks for the recipe
EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my meat eatin' husband said it was as good as the real thing!
My boyfriend HATES mushrooms, and so I exchanged the mushrooms in the stuffing for carrots and used cream of broccoli soup instead. I also substituted the bread crumbs for corn flakes and added chopped potato bread/croutons. Came out amazing, and my boyfriend loved it.
Love this recipe! It's become a staple in my family and even the meat eaters in my life love this!
Not great, but it worked okay. Doesn't replace bread stuffing. Probably won't make again.
This recipe was fantastic. It may not be suitable for people who have really sensitive taste buds, but I absolutely loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Turkey Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 169
** Calories from Fat: 49
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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