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Vegetarian Turkey Stuffing

SUBMITTED BY: Sunshine 

"This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.3
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 6

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 stalks celery, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 clove garlic, crushed
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 cups corn flake crumbs
  • 1 (10.75 ounce) can condensed cream of mushroom soup

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
  3. Bake 30 minutes in the preheated oven, until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Feb. 1, 2005 by BOOD222 
My wife makes this recipe all the time and it is simply fantastic. I am vegetarian and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 19, 2006 by diamondhead 
EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 27, 2006 by SABBYWON 
Love this recipe! It's become a staple in my family and even the meat eaters in my life love this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 26, 2007 by Natalie Ercolini 
I doubled the recipe for Christmas dinner and still used only 1 green bell pepper, I omitted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Jul. 16, 2006 by MISSWISS 
Too salty and too much green pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Sep. 27, 2006 by Valerie 
This recipe was fantastic. It may not be suitable for people who have really sensitive taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 22, 2008 by Lo Soldato 
Not great, but it worked okay. Doesn't replace bread stuffing. Probably won't make again. MORE


 
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Nutritional Information
Vegetarian Turkey Stuffing

Servings Per Recipe: 6

Amount Per Serving

Calories: 179

  • Total Fat: 6.3g
  • Cholesterol: < 1mg
  • Sodium: 694mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 1.7g
  • Protein: 3.9g

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