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Colomb Family Tourtiere

Submitted by: Colomb 
A variation on the savory French-Canadian meat pie, the Colomb family version uses lean fat ground simply seasoned with sage and salt to make the famous dish, traditional Christmas Eve dish. 
3.91 stars: 22 ratings
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Alissa's Vegetarian Lentil Meatloaf

Submitted by: alissa 
Living In: Arcata, California, USA
A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you! 
4.2 stars: 5 ratings
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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84 
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 
4.44 stars: 9 ratings
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Reveillon Tourtiere

Submitted by: Nicole 
The filling for this savory pork pie is a wonderful combination of ground pork, heaps of mushrooms, celery, fresh bread crumbs, and lots of herbs and spices: parsley, ground savory, cinnamon and cloves. Everything is cooked up together and then tumbled into a prepared crust. The top crust is slipped on and the pie is baked until golden brown. 
4.29 stars: 7 ratings
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Vegetarian Haggis

Submitted by: NORTHERNLIGHT1 
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton. 
4.5 stars: 4 ratings
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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre 
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  
4.53 stars: 55 ratings
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French Canadian Tourtiere

Submitted by: Rayna Jordan 
A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table. 
4.64 stars: 11 ratings
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Vegetarian Moroccan Stew

Submitted by: POOTERS 
Living In: Omaha, Nebraska, USA
Butternut squash, potatoes, and chickpeas get a North African treatment in a stew flavored with cinnamon, tomatoes, and olives. 

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Vegetarian Stuffed Poblano Peppers

Submitted by: Jessica 
A tasty Mexican style vegetarian meal can be on the table in no time, just stuff fresh poblano peppers with seasoned soy crumbles, top with cheese and bake. 
4.33 stars: 6 ratings
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Vegetarian Kofta Kabobs

Submitted by: sienna 
This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes. 
 
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