Yummy. :-) Since I'm not a vegetarian, I used chicken bouillon and real cut-up chicken in it. I make plenty of non-meat dishes, but also didn't see a reason to find veggie chicken just to keep it "official." I also have never purchased green enchilada sauce and just used red that I already had. It was a bit, well not too spicy exactly, but just tasted a bit too much like enchilada sauce soup. I will try adding more of the water/bouillon next time to try to drown that out a bit. I didn't down-score it cause of that, since I'm the one who substituted w/red.
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Yummy. :-) Since I'm not a vegetarian, I used chicken bouillon and real cut-up chicken in it....